St. Patricks Lucky Green Salad

Happy St. Patrick's Day! Don't forget to eat your greens today. I woke up feeling lucky and attempted to combine as many greens into one delicious salad as I could. Here is what I came up with. Raw and Vegan.

Ingredients:
Kale
Broccoli
Green onion
Home grown sprout medley
Garlic
Pea-mockamole (peas and avocado dip)
Tomato
Cilantro
Pink Himalayan sea salt
Jalapeño
Lime

1. Make the pea mockamole (stay posted for details)
2. Combine all ingredients in a food processor. Go easy on the jalapeño and garlic, you can always add more after a taste test.
3. I recommend using the pulse feature on your food processor to keep the salad from turning into a paste. If you do not have a pulse feature, just turn the power on and off to the consistency of your liking.
4. Taste, tweak to your buds delight, garnish with sprouts and more lime or mockamole. Enjoy this nutrient dense salad anytime you need a lucky pick me up!